NEW STEP BY STEP MAP FOR INDIAN RESTAURANT IN LOGOS

Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, dim venison cooked in mustard oil is paired that has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, by having an intriguing back Be aware of stone flowe

This simple Maharashtrian vegetarian snack bar has expanded into a chain throughout west and north London — but the initial in Hounslow is by far the top. Sure, the vada pav is excellent, cushioned into energetic crimson chilli, coconut, and garlic chutney-smeared, appropriately trashy white bread rolls — but misal pav that’s the main draw. J